“Co-worker shared this recipe with me. Haven't tried it yet but she says it's wonderful so it's here for safe keeping.”
READY IN:
45mins
SERVES:
8-10
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

  • 8 -10 medium potatoes, peeled & cut into 1/2 in cubes
  • 1 (10 ounce) can cream of mushroom soup, undiluted
  • 1 14 cups milk
  • 1 (16 ounce) envelope ranch dressing mix
  • 1 12 cups shredded cheddar cheese, divided
  • salt & pepper
  • 6 slices bacon, cooked & crumbled

Directions

  1. Add the potatoes to a saucepan, add water to cover.
  2. Bring potatoes to a boil, approximately 10-12 minutes or until tender.
  3. Drain potatoes.
  4. Place drained potatoes into a greased 13x9 inch baking dish.
  5. In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt & pepper to taste, pour over potatoes.
  6. Sprinkle crumbled bacon & the remaining cheese over potatoes.
  7. Bake uncovered at 350 degrees for 25-30 minutes or until potatoes are tender.

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