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Ranch Pretzel Nibblers

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“Another great recipe from Betty Crocker”
READY IN:
15mins
YIELD:
16 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) packagesourdough pretzel nuggets (about 5 cups)
  • 3 cups checkerboard shaped pretzels
  • 13 cup vegetable oil
  • 1 (1 ounce) envelope ranch dressing mix

Directions

  1. Heat the oven to 325°F
  2. Place pretzels in ungreased jelly roll pan, 15 1/2x 10 1/2 x 1".
  3. Mix the oil and the dressing mix (dry) in a small bowl.
  4. Pour over pretzels and stir to coat.
  5. Bake 10 minutes, stir once.
  6. Cool completely; about 30 minutes.
  7. Store in airtight container.

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