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Ranch Pretzels

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“These are great at picnics, parties or just to have around for a snack. Definitely not your typical boring old pretzels. They disapear quick, but if you have any left, store in airtight containers. Time does not include 1 hour sitting time.”
2 pounds pretzels

Ingredients Nutrition

  • 1 package ranch dressing (dry powder)
  • 1 cup vegetable oil
  • 12 teaspoon lemon pepper
  • 12 teaspoon garlic powder
  • 12 teaspoon dill weed
  • 2 lbs bavarian pretzels or 2 lbs sourdough hard pretzels (the big fat ones)


  1. Break or smash pretzels into bite sized pieces.
  2. Pour pretzels into baking pans.
  3. (You will probably need 2 rectangular cake pans, foil will do) Mix all other ingredients together and pour over pretzels.
  4. Stir to make sure they are completely coated.
  5. Leave sit for about an hour allowing flavors to soak in and then preheat oven to 350 degrees.
  6. Bake for about 20 minutes, stirring once or twice.
  7. Allow to cool and store in air tight containers.

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