“A crunchy flavor-filled snack to keep in the "snack cabnit"; send in lunches, fishing trips or camping trips. Prep time includes overnight setting.”
READY IN:
12hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour pretzels into a 2 gallon re-sealable baggie.
  2. Mix the first 5 ingredients and pour over pretzels.
  3. Shake and coat; stand for 12 hours, stirring occasionally.
  4. Bake at 350 degrees for 15-20 minutes.

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