“Another one of Mom's recipes. I like to add a can of drained pinto beans.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large castiron skillet, heat bacon drippings (or oil). Add rice and saute until lightly brown.
  2. Add chili powder and garlic.
  3. Add bell pepper and onion, stirring well.
  4. Add Ro-Tell, water, and boullian.
  5. Bring to a simmer, cover, and cook until rice is soft--about 10-15 minutes. May add water if needed. Taste and add salt if necessary.
  6. Crumble baco and add to rice before serving.

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