Ranch Rice Salad

Name: Ranch Rice Salad
Prep time: 30 min
Total time: 30 min
Yield: 3-4 serving(s)
Ingredients: 2/3 cup bottled ranch dressing; 1/2 cup chopped roasted red pepper; 3 tablespoons light sour cream; 1 1/2 teaspoons dried dill weed, crumbled; 1/2 teaspoon salt; 3 cups firmly cooked and cooled long-grain rice (not instant); 2 cups bite-size chunks rotisserie chicken, skin removed; 1 cup shredded cheddar cheese; 1/2 cup frozen peas, thawed; 2 medium green onions, thinly sliced; pepper (to taste); 6 cups torn romaine lettuce leaves or 6 cups baby spinach leaves

Submitted by ratherbeswimmin

"A very tasty, easy lunch salad that uses rotisserie chicken."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 3-4

ingredients

Dressing
²⁄₃ cup bottled ranch dressing
¹⁄₂ cup chopped roasted red pepper
3 tablespoons light sour cream
1 ¹⁄₂ teaspoons dried dill weed, crumbled
¹⁄₂ teaspoon salt
Salad
3 cups firmly cooked and cooled long-grain rice (not instant)
2 cups bite-size chunks rotisserie chicken, skin removed
1 cup shredded cheddar cheese
¹⁄₂ cup frozen peas, thawed
2 medium green onions, thinly sliced
pepper (to taste)
6 cups torn romaine lettuce leaves or 6 cups baby spinach leaves

directions

To make the dressing: mix together all the dressing ingredients in a bowl.
To make the salad: Add the first 5 salad ingredients in a large bowl; add in the dressing; stir gently to coat.
Add in pepper (and salt if needed); stir to combine.
Serve on lettuce leaves.