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Ranch Salad

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“This delicious recipe came from Cooking Light magazine. It's a very fresh tasting dressing!”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 8 ingredients (buttermilk through salt) in a blender; process until smooth.
  2. Combine lettuce and remaining ingredients in a large bowl.
  3. Add 1 cup dressing; toss well.
  4. Serve immediately.
  5. Remaining dressing will keep in the refrigerator for up to 2 weeks.

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