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“To dress up these tasty appetizers, you could use small cookie cutters to cut shapes out of additional wonton wrappers. Bake until lightly browned and serve with wonton cups.”
READY IN:
25mins
SERVES:
32
YIELD:
32 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Press wonton wrappers into muffin caps, and bake at 350 degrees for 5 minutes , or until lightly browned.
  2. In a large skillet, cook sausage and beef, over medium heat until no longer pink, drain.
  3. In a large bowl, combine cheese, mayonnaise, sour cream, milk, salad dressing mix, and meat mixture.
  4. Spoon 2 tablespoonfuls into each wonton cup, top with olives.
  5. Bake for 5-7 minutes or until heated through.
  6. Serve warm, refrigerate leftovers.

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