Ranch Spinach Rounds

"I adapted NurseDi's Spinach and Cheese Puffs to my tastes. My guests absolutely loved them and wanted the recipe!"
 
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Ready In:
3hrs 15mins
Ingredients:
13
Yields:
30 rounds
Serves:
6
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ingredients

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directions

  • Put chopped onion, frozen spinach, and 1/4 cup water in a saucepan and bring to a boil.
  • Put lid on, reduce heat, and simmer approximately 6-8 minutes.
  • Drain thoroughly; no water should remian.
  • In a bowl, combine eggs, parm cheese, cheddar cheese, ranch dressing, butter, garlic paste, chile powder, worcestershire sauce, and salt.
  • Add spinach mixture.
  • Mix thoroughly.
  • Add corn muffin mix, and mix well.
  • Cover with plastic wrap, and refrigerate at least 2 hours.
  • Preheat oven to 350 degrees.
  • Take out of the refrigerator, and roll into 1 inch balls and place on a baking sheet lined with parchment paper.
  • Bake in preheated oven for 15 minutes.
  • Take out of the oven and serve!

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Reviews

  1. I just made these and froze them. Like in NurseDi's someone else had a problem with them spreading out like cookies. Even though I breaded them, they spread out a little bit. I think this needs a little less moisture and more dry. Maybe try ranch mix instead of the dressing. I might make these again but make quite a few changes.
     
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RECIPE SUBMITTED BY

Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D I still eat a small amount of dairy, but not very much. I have been missing around here for a while, and hope to poke my head in a bit more often from now on... I hope you enjoy my recipes...
 
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