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Ranch-Style Chicken Chili from Rr

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“I just saw this on the RR show and am dying to try it later this week. Figured if it looked this yummy to me then I may as well share it here. ;)”

Ingredients Nutrition


  1. Char peppers over a gas flame or under the broiler with oven door cracked for steam to escape. Place charred peppers in a bowl and cover with plastic wrap to steam. Let cool then peel, seed and finely chop.
  2. Heat 2 tablespoons EVOO in a Dutch oven over medium-high heat. Add chicken, season with salt and pepper, and brown and crumble the meat. Add onions and garlic to the pot and cook 5 minutes to soften. Season with cumin and coriander, and stir in chopped peppers. Add stock and herbs, and simmer 5 minutes. Season with hot sauce to taste.
  3. Turn off heat and stir in sour cream to combine. Serve with chips alongside for dipping.

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