Ranch-Style Mock Mashed Potatoes
"This recipe is from Hidden Valley Ranch."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 1 head cauliflower, washed and broken into florets (about 4 C)
- 1 cup light ranch dressing
- 1 tablespoon nonfat milk
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄4 teaspoon salt
directions
- Place florets into a steamer and cook for about 20 minutes or until tender. Transfer to a food processor.
- Add the rest of the ingredients and blend until the mixture reaches the consistency of mashed potatoes.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
