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Ranch Style Pork Burgers

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“These hefty pork burgers makes a nice alternative to ground beef, and the ranch dressing punches up the flavor.”
READY IN:
30mins
SERVES:
4
YIELD:
4 hamburgers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the pork, dressing mix, onion, and pepper.
  2. Shape into 4 patties.
  3. Grill uncovered, over medium heat for 7-8 minutes on each side or until meat thermometer reaches 160 degrees.
  4. Top each patty with a cheese slice, cover and grill until cheese begins to melt,.
  5. Serve.

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