“This was an experiment that worked right the first time. I'm still amazed.”
READY IN:
25mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 1 (3 ounce) package ramen noodles (Throw away the 'flavor pack',92-97% Sodium, you have enough SODIUM in your life without adding this!)
  • 12 cup ranch dressing (Try Mirj's Homemade Ranch Dressing it's great)
  • 1 cup sharp cheddar cheese, grated (Jalapeno Jack works well too)

Directions

  1. Put a large sauce pan, half full of water on to boil.
  2. Set a medium sized stainless mixing bowl on the sauce pan (double boiler).
  3. In a small pan cook the Ramen, Drain.
  4. Place the noodles in the s/s bowl.
  5. mix in the Dressing and Cheese.
  6. Stir continuously.
  7. ***WARNING*** BE EXTREMELY CAREFUL REGARDING THE STEAM!
  8. WEAR A COOKING MITT TO HOLD THE MIXING BOWL!
  9. When the cheese is throughly melted, serve immediately.
  10. Goes well with a garden salad or coleslaw, fresh bread sticks, and a nice Chianti.

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