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Ranch Style Venison Steak

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“I have been cooking venison and elk meat for many years. This is a favorite.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound steaks on both sides.
  2. Sprinkle with salt and pepper.
  3. Dust with flour.
  4. Heat oil in heavy skillet with tight fitting lid.
  5. Brown steaks on both sides.
  6. Add soup mix, water, and worcestershire sauce.
  7. Cover and simmer for 1 hour.

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