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“I use Ranch Salad Dressing Mix where recipe calls for ranch dressing mix.”
READY IN:
25mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl toss the wings with 1 ounce of the ranch dressing mix.
  2. Cover and refrigerate at least one hour and up to 4 hours.
  3. In a large bowl whisk the flour, 1 tsp pepper and 1 ounce ranch dressing mix.
  4. In another bowl, whisk eggs, 2 tbsp water and the remaining ranch dressing mix.
  5. Dredge the wings, a few at a time in the seasoned flour, then dip into the egg mixture and return to the flour mixture, turning to coat.
  6. Transfer to a rack.
  7. Heat ½” vegetable oil in a medium cast-iron skillet over medium heat until a deep-fry thermometer registers 350 degrees.
  8. Fry the wings in batches until golden brown, 5 to 6 minutes per side.
  9. Remove with a slotted spoon and drain on paper towels.
  10. Whisk hot sauce and honey in a bowl and serve with wings.

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