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“From my collection of handwritten recipes 1964.”
READY IN:
2hrs 50mins
SERVES:
6
YIELD:
6 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the steak into 6 pieces and pound the flour into the meat. Brown well in the shortening. Season with salt and pepper. Add the garlic and onions. Continue cooking until the onion is tender and browned. Add paprika, onion salt and water. Cover and bake in 375* oven until meat is tender, about 2 hours. Add more water if necessary.

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