Ranch Swiss Steak

Name: Ranch Swiss Steak
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 6 steaks, 6 serving(s)
Ingredients: 2 lbs round steaks (3/4 inch thick); 1/2 cup flour; 3 tablespoons shortening; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 garlic clove, crushed; 1 medium onion, sliced; 1 teaspoon paprika; 1 teaspoon onion salt; 1 cup water

Submitted by CJAY8248

"From my collection of handwritten recipes 1964."

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Ready In:: 2hrs 50mins
Ingredients:: 10
Yields:: 6 steaks
Serves:: 6

ingredients

2 lbs round steaks (3/4 inch thick)
¹⁄₂ cup flour
3 tablespoons shortening
1 ¹⁄₂ teaspoons salt
¹⁄₂ teaspoon pepper
1 garlic clove, crushed
1 medium onion, sliced
1 teaspoon paprika
1 teaspoon onion salt
1 cup water

directions

Cut the steak into 6 pieces and pound the flour into the meat. Brown well in the shortening. Season with salt and pepper. Add the garlic and onions. Continue cooking until the onion is tender and browned. Add paprika, onion salt and water. Cover and bake in 375* oven until meat is tender, about 2 hours. Add more water if necessary.

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RECIPE SUBMITTED BY

CJAY8248

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