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“This is a nice diet friendly, yet filling soup/chili.”
READY IN:
10hrs
SERVES:
24
YIELD:
6 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. cook beans covered in water until tender.
  2. drain beans and add the remaining ingredients and mix well.
  3. cook soup over medium-low heat until peppers and onions are soft.

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