Ranch Taco Soup
"This is a nice diet friendly, yet filling soup/chili."
- Ready In:
- 10hrs
- Ingredients:
- 13
- Yields:
-
6 quarts
- Serves:
- 24
ingredients
- 1 cup dried black beans, soaked overnight
- 1 cup dried garbanzo beans, soaked overnight
- 1 cup dried kidney beans, soaked overnight
- 1 cup dried red beans, soaked overnight
- 2 (28 ounce) cans diced tomatoes
- 1 (15 ounce) can Rotel Tomatoes
- 1 cup diced onion
- 1 cup sweet bell pepper, diced
- 2 ounces dry ranch dressing mix
- 2 ounces taco seasoning mix
- 2 lbs ground sirloin, browned
- 3 cups water
- 2 tablespoons garlic, minced
directions
- cook beans covered in water until tender.
- drain beans and add the remaining ingredients and mix well.
- cook soup over medium-low heat until peppers and onions are soft.
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