Ranch Tetrazzini
"Super fast, super easy, super cheap, super good! It's also super easy to clean up, as it's a one dish meal. Great for left overs! Prep time includes cooking the spaghetti and shredding chicken."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 ounces spaghetti, cooked
- 2 cups shredded chicken, cooked
- 1 cup chicken broth
- 15 ounces cream of mushroom soup
- 1 ounce ranch dressing mix
- 1⁄2 cup grated parmesan cheese
- 2 tablespoons dry breadcrumbs
directions
- Preheat oven to 350 degrees.
- Mix spaghetti, chicken, broth, soup and ranch mix in a 2 quart casserole dish.
- Sprinkle cheese and bread crumbs over the top.
- Bake for 25 minutes or until hot and bubbly.
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Reviews
-
JESMom thanks for sharing a great recipe. It was easy to prepare and YUMMY to eat. I did add some minced garlic, onions, and mushrooms to the mixture to fit our tastebuds. I also used cream of chicken soup since I was out of the mushroom soup. DH and DS gobbled it up. DH even at the leftovers for lunch the next day! We will have this again. -
Very good. My kids loved it and it was easy to make.
RECIPE SUBMITTED BY
I am....
Mommy to 3 of the sweetest boys EVER, ages 6, 4 and almost 2.
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