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Ranch Topped Grecian Grilled Chicken Panzanella #RSC

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“Ready, Set, Cook! Hidden Valley Contest Entry. Grilled chicken breasts atop of Greek style panzanella with ranch tzatziki sauce.”
READY IN:
32mins
SERVES:
4
YIELD:
4 entrees
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F. Place a grill pan over medium high heat. In a small bowl whisk together 2 tablespoons oil with the prepared ranch dressing, oregano & lemon juice. Dredge the chicken breasts in dressing, shaking off excess. Place in the pan & cook for 6 minutes per side or until no longer pink & juices run clear. Meanwhile, drizzle bread cubes with remaining oil. Place on a baking sheet & bake for 10 minutes or until golden brown. Place bread in a large bowl & add the tomatoes, onion, feta, spinach & artichokes. Toss. Spoon the bread mixture equally onto each of 4 plates. Top each with a piece of grilled chicken. In another small bowl stir together the yogurt, buttermilk, ranch seasoning mix, cucumber, salt & pepper. Spoon over chicken & sprinkle with chives. Serve.

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