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Ranch Turkey Pasta Dinner

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“From Quick Cooking”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 12 cups uncooked penne pasta
  • 8 tablespoons butter or 8 tablespoons margarine
  • 1 (3 tablespoon) envelope ranch dressing mix
  • 1 cup frozen peas and carrot, thawed
  • 3 cups cubed cooked turkey
  • 1 cup grated parmesan cheese

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, melt butter. Stir in salad dressing mix until smooth; heat through. Add peas and carrots; cook and stir for 2-3 minutes. Drain pasta and add to skillet. Stir in turkey and heat through. To each serving top with 1/4 cup parmesan cheese.

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