“It only takes a moment to bring a hot new idea to frozen vegetables. I found this recipe in a Hidden Valley Ranch leaflet. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 ounce hidden valley dry ranch dressing mix
  • 2 tablespoons oil
  • 32 ounces frozen mixed vegetables (carrots, broccoli and cauliflower were used)

Directions

  1. Combine Hidden Valley Ranch mix with oil in a large bowl; mix with mixed, frozen vegetables and toss.
  2. Bake in casserole dish at 375 for 30 minutes; stir every 10 minutes.

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