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“Simple and Tasty...came up with this as I was cleaning the fridge out one night.”
READY IN:
20mins
SERVES:
6-24
UNITS:
US

Ingredients Nutrition

  • 1 dozen chicken wings (whole or cut)
  • 17 12 fluid ounces Frank's red hot sauce
  • 2 (1 ounce) packagespowdered ranch dressing mix (any will do but I use Hidden Valley)
  • oil, for deep fryer

Directions

  1. Prepare the wings as you normally would deep fry to your preferred doneness( I like em crispy on the outside). This usually takes me 15 minutes. after you take the wings out of the oil, take two ranch packets, more if you want a bigger coating, and empty the packets into a brown paper bag. Blot off the oil from the wings and put them in the bag and shake. Dump the wings on a plate or in a bowl and lightly toss with a little of the hotsauce. Serve with ranch on the side with celery and carrots.

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