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Ranchero Corn

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“I am always on the lookout for those quick and easy side dishes to serve during the week. This is a great recipe for those of us who have full time job, then go home to our second job....cheif cook and bottle washer. Great for all those students out there also!!!!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 slices bacon, diced
  • 1 (4 1/2 ounce) jarsliced mushrooms, drained
  • 2 tablespoons finely chopped onions
  • 2 (12 ounce) cans mexicorn, drained (corn mixed with sweet peppers)
  • 34 cup grated cheddar cheese

Directions

  1. Fry the bacon in skillet until almost crisp, then drain off drippings.
  2. Add the mushrooms, onion and saute until onions are tender.
  3. Add the corn and heat through completely.
  4. Turn heat to very low, sprinkle cheese on top, and heat until cheese is melted (do not stir).
  5. The cheese will only take a couple of minutes to melt.

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