“Serve this salsa alongside chips, or on your favorite Mexican dish! Posted for ZWT 5.”
READY IN:
33mins
SERVES:
6
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler. (500º).
  2. Place tomato quarters and pepper halves, cut side down, on broiler pan.
  3. Broil 4 inches from the heat for 5-7 minutes, 'til skins start to blacken.
  4. Remove from broiler pan; cool.
  5. Remove skins from tomatoes and peppers; finely chop.
  6. Cook onion and garlic in hot oil, in a small saucepan for 3 minutes.
  7. Stir in tomatoes, peppers and cumin. Bring to a boil.
  8. Reduce heat and simmer, uncovered, for 10 - 15 minutes or 'til most of the liquid has evaporated.
  9. Cool completely.

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