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“Bon Appétit | November 1992”
READY IN:
40mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in heavy large skillet over medium heat.
  2. Add next 6 ingredients and sauté until vegetables are soft, about 5 minutes.
  3. Add broth and tomato sauce and cook until sauce thickens and reduces to 1 1/2 cups, stirring frequently, about 20 minutes.
  4. Mix in cilantro.

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