Rancho Roquefort Dressing
"A mayo based dressing, from Betty Crockers New Picture Cookbook"
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 Cup
- Serves:
- 1
ingredients
- 1 cup sour cream
- 2 green onions, sliced
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1⁄2 cup crumbled Roquefort cheese or 1/2 cup crumbled blue cheese
- 1⁄2 teaspoon salt, to taste
- 1⁄2 teaspoon pepper, to taste
directions
- Combine all ingredients, except cheese, in a large bowl with a wisk.
- Gently stir in cheese.
- Put in air tight jar or container and chill for three hours.
- Serve over lettuce wedges or your favorite greens.
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RECIPE SUBMITTED BY
Tiz4tggr
Austin, Texas
