“Easy, quick and filling. Great on a cold fall or winter night.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, fry sausage until pink color dissappers.
  2. Drain.
  3. Add onions and green pepper.
  4. Cook slowly for 5 minutes.
  5. Stir in remaining ingredients.
  6. Cover.
  7. Simmer 30 minutes, stirring frequently.
  8. Serve with a green salad and rolls.

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