Ranchy Chicken Au Gratin #RSC
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 5 chicken breasts
- 5 red potatoes
- 1 lb parmesan cheese
- breadcrumbs
- 2 (1 ounce) packages Hidden Valley Original Ranch Dressing Mix
- 4 ounces plain Greek yogurt
- 1 bunch fresh chives
- 1 teaspoon salt
- 2 teaspoons pepper
- 2 tablespoons adobo seasoning
- cooking spray
directions
- First gather cooking equipment.
- 2 round pie baking dishes.
- nonstick cooking spray.
- Marinate your chicken breast for 4 hours in refrigirator- in seasoning (as directed in ingrediant section) pepper, adobo, 1 pk hidden valley ranch.
- After chicken has marinated, wrapp chicken in aluminum foil and cook for 45 mins on 350 degrees, and then let cool.
- Thinly slice red potates so they are transparent.
- place in pie container, overlapping each potatoe an 1/2 inch until pie pan is covered.
- Thinly slice chicken and repeat step as potatoes.
- Repeat steps once.
- mix parmesean cheese and bread crumbs with 1/3 pk of hidden valley ranch dressing and cover the top of your dish.
- Bake pie container for 45 to 50 mins on 400 degrees.
- mix greek yogurt, chives, and 1 tsp of hidden valley ranch mix in bowl.
- Let cool.
- and serve sliced with one spoon of greek chive yogurt mix.
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