Ranchy Fried Green Tomatoes

“A slightly different twist on an old classic. If you like a tarter taste use really green tomatoes. For a bit sweeter and less tart taste use ones that have pinked slightly.”
READY IN:
17mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 -6 medium green tomatoes
  • 34 cup flour
  • 1 (1 ounce) package ranch dressing mix
  • 12 cup oil (more if needed)

Directions

  1. Slice tomatoes; thin for crisper slices or thick for softer slices.
  2. Mix ranch dressing and flour. I like the peppercorn dressing mix for this if you can find it.
  3. Dredge tomato slices in flour mixture.
  4. Fry in hot oil, until golden, turn over and repeat.

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