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Randall's Southwestern Fajita Soup

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“I found this on Obesity Help. I have not tried this, just posting for safe keeping.”
READY IN:
6hrs 15mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

  • 1 lb mild sausage, browned and drained (1 roll, use hot if you want it hot)
  • 36 ounces canned white chicken meat (3 large cans) or 36 ounces fresh boiled and deboned chicken (3 large cans)
  • 45 ounces canned pork and beans (3 cans)
  • 30 ounces canned blackeyed peas (2 cans)
  • 15 ounces canned northern beans
  • 15 ounces canned pinto beans
  • 15 ounces canned kidney beans (do not drain any of the beans)
  • 2 ounces fajita seasoning (2 envelopes)
  • 16 ounces mild salsa (1 jar)
  • 10 ounces Rotel Tomatoes (1 can)

Directions

  1. Add all this in a crock pot.
  2. Simmer 6 to 8 hours.

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