Randi"s Chili
""History:
This is how my mother always made her chili. It seems to be more oa a soup than other chili recipes are, but that is what I grew up with. Mother also used cans of and beans instead of kidney or black beans as she didn't like kidney beans. I like all of those beans, so I use them instead of the pork and beans." My dear wife's chili that I have spent my entire adult life enjoying! MadCity Dale"
- Ready In:
- 5hrs
- Ingredients:
- 12
- Serves:
-
412
ingredients
- 2 lbs ground chuck
- 1 large onion, chopped
- 1 bunch celery, chopped
- tomatoes, petite diced
- 3 tomatoe cans water, added to pot
- 2 (15 ounce) cans tomato sauce
- 1 scauce can water, add to pot
- 4 -7 tablespoons chili powder, to taste
- salt and pepper
- 2 (15 ounce) cans black beans, rinsed
- kidney bean, rinsed
- 1 (15 ounce) can white beans, rinsed (optional)
directions
- Brown meat and onions, drain and add to large pot.
- Add rest of ingredients and simmer 2 hours.
- Before end of 2 hours add rinsed beans.
-
Optional additions:
- Usually serve id over cooked elbow macaroni (I do not add the macaroni to the pot).
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!
