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“"History: This is how my mother always made her chili. It seems to be more oa a soup than other chili recipes are, but that is what I grew up with. Mother also used cans of and beans instead of kidney or black beans as she didn't like kidney beans. I like all of those beans, so I use them instead of the pork and beans." My dear wife's chili that I have spent my entire adult life enjoying! MadCity Dale”
READY IN:
5hrs
SERVES:
412
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and onions, drain and add to large pot.
  2. Add rest of ingredients and simmer 2 hours.
  3. Before end of 2 hours add rinsed beans.
  4. Optional additions:
  5. Usually serve id over cooked elbow macaroni (I do not add the macaroni to the pot).

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