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Randy's Almost Famous Chili

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“I developed this Chili recipe several years ago & I won 2nd place in a local chili contest. It's become a family & friend favorite...my brother-in-law is considered a "chili connoisseur" & he says it's the best he has ever had! One time, a friend's wife ate 5 bowls of it, that I KNOW of.....YIKES!!! Hope you enjoy it, too! BTW....I do NOT put in kidney beans or macaroni, but you do whatever you like. IMO that's a darn good way to ruin chili!!!”
READY IN:
8hrs 30mins
SERVES:
10-12
YIELD:
1 large crockpot
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large dutch oven or skillet, melt 2 T. butter flavored CRISCO.
  2. Add the first 4 ingredients & season with the LAWRY's.
  3. Cook & stir occasionally, until all pink is almost gone & vegetables are soft, but not brown.
  4. Drain well.
  5. Place in a large crockpot.
  6. Add remaining ingredients.
  7. Using your hands, crush the the whole tomatoes.
  8. Stir well.
  9. Cook on low setting for 6-8 hours, stirring occasionally.
  10. Correct the seasonings to your taste.
  11. Best if cooled & reheated the next day.
  12. Serve with a crusty bread or corn bread.
  13. ENJOY!

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