Randy's Bootz Steaks

“From the Kansas City Steak Company Cookbook. Cooking time does not include the 2 hour marinating time.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate steaks in wine and spices for two hours.
  2. Grill on a hot bbq grill for 7 minutes on each side.
  3. Mix raspberry preserves with barbecue sauce.
  4. Add tabasco and pour over steaks.

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