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Randy's Buffalo Chicken Wings

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“This recipe comes from numerous mistakes, but I beleive this recipe will make your mouth water just thinking about it after once making it. Bragging? you tell me...”
1hr 15mins

Ingredients Nutrition

  • 3 lbs chicken wings
  • 14 lb salted butter
  • 1 cup Crystal hot sauce
  • 1 quart cooking oil
  • 1 bunch celery
  • 1 lb baby carrots
  • 1 cup ranch dressing
  • 1 cup bleu cheese salad dressing


  1. Heat oil to 375 F.Pre heat oven to 350°F.
  2. Cut wings at joints discarding tips.
  3. Fry wings in oil(6-10 at a time) until golden brown.
  4. Dry on paper Towels or brown paper bags.
  5. While wings are cooking heat butter and hot sauce in a large bowl in microwave intil butter is melted completely.
  6. Mix butter/hot sauce together(KEEP WARM).
  7. When all the wings are cooked and drained, pour into Butter/Hot sauce mix long enough to coat.
  8. Lay out on ungreased baking sheet packing them close enough to make all fit.
  9. Bake for 8-12 minutes(to dry sauce on wings).
  10. serve with veggies and dressings.
  11. Save Leftover Butter/Hot sauce to dip wings in(MMMM).

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