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Randy's Damn Good Barbecue Sauce

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“I got tired of trying different "store bought" BBQ sauces. They're either too thin or have too much vinegar. This will thicken when cooled.”
READY IN:
45mins
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. In a med. saucepan, sauté the onion & garlic in 2 T. olive oil until lightly brown.
  2. Add remaining ingredients & bring to a boil, over medium-high heat, stirring constantly. Set aside to cool.
  3. -- use on ribs or chicken -- refrigerate any leftover sauce.

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