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Randy's Moroccan Spice Mix and Rub

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“For a wet rub or marinade, mix this spice blend with enough olive oil to make it into a paste, about 3 to 4 tablespoons. It's also good to add to lentil or vegetable soups. It's enough to marinate 2 to 3 pounds of boneless chicken or lamb cubes to be grilled, or to be browned and stewed as a tagine.”
READY IN:
5mins
YIELD:
4 teaspoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients, use as a dry rub or an oil marinade (see description), or aseasoning mix for Moroccan-style dishes.

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