Randy's Oven Baked BBQ Pork Chops

Name: Randy's Oven Baked BBQ Pork Chops
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 55 min
Yield: 6 chops, 6 serving(s)
Ingredients: 6 thick pork rib chops, about 1/2 to 3/4 in. thick; 1 (12 ounce) bottle Lawry's mesquite marinade; 3/4 cup barbecue sauce (I use Sweet Baby Ray's original); 1/2 cup chili sauce; 3 tablespoons soy sauce; 1 tablespoon molasses; 3 tablespoons light brown sugar; 1 -2 tablespoon jack daniel's whiskey (optional)

Submitted by Ackman

"I LUV bbq, but there are times when the weather here in WI doesn't want to co-operate & I can't grill or bbq outdoors. I came up with this on one of those "uncooperative" days. Turned out pretty good!!! Hope you try & like it, too!!! PLEEZ choose chops that have some fat on them...rib chops, preferred. I'll argue this with anyone, cuz fat adds flavor & helps keep the meat moist. NOTE: Cooking time does NOT include marinade time"

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Ready In:: 2hrs 55mins
Ingredients:: 8
Yields:: 6 chops
Serves:: 6

ingredients

6 thick pork rib chops, about 1/2 to 3/4 in. thick
1 (12 ounce) bottle Lawry's mesquite marinade
³⁄₄ cup barbecue sauce (I use Sweet Baby Ray's original)
¹⁄₂ cup chili sauce
3 tablespoons soy sauce
1 tablespoon molasses
3 tablespoons light brown sugar
1 -2 tablespoon jack daniel's whiskey (optional)

directions

Place chops in a zip-lock bag…pour in marinade…close bag, removing as much air as possible. Marinade overnight.
Next day, preheat oven to 325°.
Remove chops & drain off excess marinade, but do NOT rinse.
Select a 4-sided pan large enough to hold the chops & coat with cooking spray. Place chops in pan & cover pan tightly with foil.
Bake for 2 hours.
While chops are baking, mix together remaining ingredients EXCEPT THE WHISKEY, in a medium saucepan.
Heat over med-high heat, stirring often until just starting to boil.
Remove from heat & cover until needed.
When chops are done baking, remove foil & drain off as much fat from pan as possible.
Stir the Jack Daniel’s Whiskey into the sauce.
Using tongs, dip each chop into the sauce & place back into pan.
Return pan to oven & bake Uncovered for 15-20 minutes or until glaze has set.

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RECIPE SUBMITTED BY

Ackman

The only thing I like better than cooking, is eating! I learned a lot about cooking from my Dad & an ornery old Norwegian cook, that I used to work for. I don't get into fancy foods...just good ol' down-home, stick-to-your-ribs vittles...I'm a COOK...NOT a Chef! I LUV to bbq & grill!!<img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> Except for pies, I don't do much baking, such as cookies, bars or cakes...that's the wife's dept. & believe me, she does a mighty FINE job!!! I'm a firm believer that flavored coffee & flavored beer should be OUTLAWED & I will NOT eat Lima Beans or Lutefisk...YUK!!! <img title=Yell src=/tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /> Our favorite place to eat is Old Abe's...a local supper club located on a wooded back-road! We also enjoy Panera Bread, Dickey's BBQ & Picanha Brazillian Steak House!!! I've been married since 1977 to the most wonderful lady a man could ever ask for. We have 9 beautiful Grandkids...5 girls 4 boys, a VERY SPOILED white German Shephard (Tori) & a VERY goofy cat (Angel)! (Both of these are rescued animals.) We collect antique gasoline engines & attend several shows here in the Midwest.I also enjoy ice fishing, Milwaukee Brewers baseball, WI Badger football, but most of all, we're HUGE GREEN BAY PACKERS Fans!!!!! GO PACK GO!!!!! 8724987"

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