“Incredibly aromatic.Try using this when roasting a duck!”
READY IN:
5mins
YIELD:
2-3 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dry skillet, LIGHTLY toast the first four (whole) spices.
  2. Combine in a spice grinder with remaining (ground) ingredients and grind together into a fine powder.

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