Randy's Steak Pasties

Name: Randy's Steak Pasties
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 8 serving(s)
Ingredients: 2 1/2 lbs rib eye or 2 1/2 lbs ny strip steaks; 1 medium rutabaga; 1 medium Spanish onion (NOT sweet onions, like Vidalia); 2 medium potatoes (red, preferred); 3 -4 carrots; 1/2 small head green cabbage (optional); 1/2 cup butter (NOT margarine); 2 packages frozen pie dough, thawed

Submitted by Ackman

"Alright...perhaps I'm NUTS using top quality steak in these, but it DOES work out for the best..."TRUST ME"! Pasties originated in the copper mining communities of Michigan's Upper Peninsula & are still very popular, today."

Download

Ready In:: 31mins
Ingredients:: 8
Serves:: 8

ingredients

2 ¹⁄₂ lbs rib eye or 2 1/2 lbs ny strip steaks
1 medium rutabaga
1 medium Spanish onion (NOT sweet onions, like Vidalia)
2 medium potatoes (red, preferred)
3 -4 carrots
¹⁄₂ small head green cabbage (optional)
¹⁄₂ cup butter (NOT margarine)
2 packages frozen pie dough, thawed

directions

Wash & pare the vegetables -- thinly slice or coarsely chop, into a large bowl. Sprinkle with 1-1/2 teaspoons MORTON’S Nature’s Seasoning -- mix well, cover & refrigerate, overnight.
With a sharp knife, thinly cut & cube meat & place in a separate bowl -- generously sprinkle with MAGGI Seasoning -- mix well, cover & refrigerate overnight.
The next day, drain meat & vegetables & then mix them together, well.
Preheat oven to 350°F.
Roll out 1 piece of pie dough (I prefer PAPPY's) onto a floured surface, to about a 10-12 inch circle. Place about 2/3 cup meat/vegetable mixture on half of the crust -- top with 1 T. Butter. Carefully fold over the other half & seal -- place on an ungreased baking pan w/sides -- repeat until all meat/vegetable mixture is gone. Bake for 1-1/2 hours.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Ackman

The only thing I like better than cooking, is eating! I learned a lot about cooking from my Dad & an ornery old Norwegian cook, that I used to work for. I don't get into fancy foods...just good ol' down-home, stick-to-your-ribs vittles...I'm a COOK...NOT a Chef! I LUV to bbq & grill!!<img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /> Except for pies, I don't do much baking, such as cookies, bars or cakes...that's the wife's dept. & believe me, she does a mighty FINE job!!! I'm a firm believer that flavored coffee & flavored beer should be OUTLAWED & I will NOT eat Lima Beans or Lutefisk...YUK!!! <img title=Yell src=/tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /> Our favorite place to eat is Old Abe's...a local supper club located on a wooded back-road! We also enjoy Panera Bread, Dickey's BBQ & Picanha Brazillian Steak House!!! I've been married since 1977 to the most wonderful lady a man could ever ask for. We have 9 beautiful Grandkids...5 girls 4 boys, a VERY SPOILED white German Shephard (Tori) & a VERY goofy cat (Angel)! (Both of these are rescued animals.) We collect antique gasoline engines & attend several shows here in the Midwest.I also enjoy ice fishing, Milwaukee Brewers baseball, WI Badger football, but most of all, we're HUGE GREEN BAY PACKERS Fans!!!!! GO PACK GO!!!!! 8724987"

View Full Profile