“This is a very wet, loose batter.”
READY IN:
30mins
YIELD:
9 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Place dry ingredients in a medium bowl. Combine well with a whisk.
  2. Whisk together wet ingredients until well-mixed, then add to dry ingredients. Mix until just blended. Bake by 1/3 cup measures on a hot griddle as usual.

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