“Mrs. Edgar Peterson's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945.”
READY IN:
1hr 20mins
SERVES:
50
YIELD:
50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening.
  2. Add sugar and eggs.
  3. Sift flour, salt, soda and baking powder together.
  4. Combine ingredients.
  5. Drop by spoonfuls on greased cookie sheet.
  6. Bake in moderate oven (350 degrees) until done.

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