“These cookies are so good. Sort of like oatmeal cookies, only better. They disappear fast!”
READY IN:
45mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream shortening and white sugar together.
  2. Add eggs and remaining ingredients.
  3. This will be real thick and I had to use my hands to mix it well.
  4. Take about a heaping tablespoon (or more if you want larger cookies) and roll into a ball in place on cookie sheeet.
  5. Bake at 350 degrees until brown.
  6. Let cool slightly before removing from cookie sheet.
  7. You can also add coconut or chocolate chips if desired.
  8. Personally, I like them without them.

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