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“Punch it up at your next gathering with this thirst-quenching rangoon gin cobbler punch, featuring fresh squeezed citrus juices and served in ice-filled punch cups! Delicious and oh-so-refreshing! A favorite from Mr. Boston 'Summer Cocktails'.”
READY IN:
10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large glass pitcher, combine all of the ingredients, top with ice cubes, and stir thoroughly.
  2. Strain into a punch bowl and add a large block of ice or a handmade ice-mold.
  3. Serve in punch cups filled with crushed ice and garnish with grated orange zest.

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