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Rangoon Ruby Cocktail

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“This updated version of a Rangoon Ruby was created by Andrea Nguyen, and posted on her blog - AsianDumplingTips.com. The classic version of this drink may be found in the book "Trader Vic's Pacific Island Cookbook." (1968) A refreshing twist on a standard. Perfectly pairs with a crab rangoon! Posted for ZWT.”
READY IN:
2mins
SERVES:
1
YIELD:
1 drink
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put the ice in a 10 ounce glass.
  2. Squeeze the lime directly into the glass and drop the shell in there too.
  3. Add the vodka and top with the cranberry juice soda; stir.
  4. Garnish with mint and serve.

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