Rapid Ragu (Nigella Lawson)

Name: Rapid Ragu (Nigella Lawson)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons garlic-infused olive oil; 1 cup cubed pancetta; 1 lb ground lamb; 1 (14 ounce) can chopped tomatoes; 1/2 cup water; 1/3 cup marsala wine; 1/3 cup green lentil; 1/4 cup sweet onion, confit; 1/2 cup grated cheddar cheese (or red Leicester)

Submitted by ratherbeswimmin

"In 'Nigella Express' ."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

2 tablespoons garlic-infused olive oil
1 cup cubed pancetta
1 lb ground lamb
1 (14 ounce) can chopped tomatoes
¹⁄₂ cup water
¹⁄₃ cup marsala wine
¹⁄₃ cup green lentil
¹⁄₄ cup sweet onion, confit
¹⁄₂ cup grated cheddar cheese (or red Leicester)

directions

Heat the oil in a wide, medium saucepan; fry the pancetta until it begins to crisp.
Add in the lamb, breaking it up with a fork in the bacony pan as it browns.
Add in the tomatoes, water, Marsala, lentil, and caramelized onions; bring to a boil.
Simmer the ragu for 20 minutes, stirring occasionally; sprinkle the cheese on top before serving.