“In 'Nigella Express' .”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a wide, medium saucepan; fry the pancetta until it begins to crisp.
  2. Add in the lamb, breaking it up with a fork in the bacony pan as it browns.
  3. Add in the tomatoes, water, Marsala, lentil, and caramelized onions; bring to a boil.
  4. Simmer the ragu for 20 minutes, stirring occasionally; sprinkle the cheese on top before serving.

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