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Rapini Barley and Corn Soup

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“The Vegetarian Kitchen Table Cookbook Serves 4”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, cook barley until tender. Drain.
  2. Meanwhile, sauté celery, carrot and onion until softened.
  3. Add rapini and stock and bring to a boil. Stir in corn. Reduce heat and simmer 15 minutes.

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