Rapini Saute
- Ready In:
- 11mins
- Ingredients:
- 6
- Yields:
-
8 1 cup
- Serves:
- 8
ingredients
- 2 tablespoons canola oil
- 3 bunches rapini, about 3 1/4 pounds, rinsed, trimmed and cut into 3-inch pieces (broccoli rabe)
- 3 large garlic cloves, minced
- 1⁄2 teaspoon salt
- 1 1⁄2 cups diced roasted red bell peppers, from one 12-ounce jar
- 3 tablespoons slivered almonds, toasted
directions
- Heat very large Dutch oven over medium-high heat. Add canola oil to pan; add rapini, garlic and salt. Toss well, reduce heat to medium-low and cover. Cook for 10 minutes or until rapini are tender, turning a few times while cooking.
- Add roasted pepper and toasted almonds, toss and serve.
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RECIPE SUBMITTED BY
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