Rapini With Garlic & Chili Flakes

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 bunch rapini
  • 2 tablespoons olive oil
  • 1 teaspoon chopped garlic
  • 12 teaspoon chili flakes
  • salt & freshly ground black pepper

Directions

  1. Chop off bottom inch of stalks.
  2. Bring a large pot of salted water to boil.
  3. Add rapini.
  4. Return to boil and boil about two to three minutes or until crisp-tender.
  5. Drain.
  6. Heat olive oil in a skillet on medium high heat.
  7. Add garlic, pepper flakes and rapini.
  8. Toss together for a minute or two, reduce heat, cover pan and cook three minutes.
  9. Remove cover, season and serve.

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